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Food Companion International, Our Daily Chef: ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans
Our Daily Chef ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans  
 
Create Australia's best Kangaroo recipe and win!
Over $15,000 worth of prizes. Competition closes 26/7/2009.
 
Send in your kangaroo recipe and win!
 
Simply enter with a recipe and photo (optional) and you will be in the running to win these great prizes, this is what you can win by entering.
2 entries permitted per person.
 
GOLD PRIZE Black Mojito 125cc Aprilia scooter valued at $6,490 (Courtesy of Top Cut Meats).
SILVER PRIZE Tojiro culinary knives worth $5,000
BRONZE PRIZE Food themed oil painting by Claire Stening valued at $3,500 (courtesy of Rushcutters Bay Gallery).
 
See competition area for entry and full details by clicking on www.kangaroomeat.net.au
 
ENTER NOW!
 
Closes midnight Friday 26th July, 2009.

Winners will be announced at Le Cordon Bleu, Sydney between 13-17 August 2009.

  • Kangaroo Dish pictured - Spiced kangaroo skewers with pomegranate yoghurt by chef Pete Evans, Hugo's Lounge, Sydney.
 

 

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  Our Daily Chef ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans
 
 
 
Food Companion International, Previous Daily Chef's

We keep a full archive of previous Daily Chef's.

The table to the right contains the last 6 Daily Chef's. For a full list please go to our Previous Chef archive using the link below.

Please click here to view our full Previous Chef archive!

  
Chef's Name Date Added
Sharpest tool in the rack Clair Feig from Melbourne's Richmond Cafe and Larder. Sharpest tool in the rack Clair Feig from Melbourne's Richmond Cafe and Larder.3rd August 2009
Alex Herbert from Sydney's Bird Cow Fish Alex Herbert from Sydney's Bird Cow Fish2nd August 2009
ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans7th May 2009
An atomic reaction with Sydney's Brent Savage, Bentley Bar & Grill An atomic reaction with Sydney's Brent Savage, Bentley Bar & Grill7th February 2009
Caviar boy, Sean Connolly of Sean's Kitchen, Sydney. Caviar boy, Sean Connolly of Sean's Kitchen, Sydney.10th December 2008
Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way. Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way.24th November 2008
 
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