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Food Companion International, Our Daily Chef Archive
    
Chef's Name Date Added
Chef's Name Date Added
Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way. Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way. 24th November 2008
Seafood purveyor/ John Susman Seafood purveyor/ John Susman 20th August 2008
Robin Wickens chef/owner of Restaurant Interlude Robin Wickens chef/owner of Restaurant Interlude 4th May 2008
Intercontinental miss-ile Julie Donohoe, our first luxury hotel chef Intercontinental miss-ile Julie Donohoe, our first luxury hotel chef 28th April 2008
Owner/chef of Flying Fish, Peter Kuruvita Owner/chef of Flying Fish, Peter Kuruvita 1st April 2008
Sydney purveyor Derek Nicholson of Nichsolson & Saville Food Wholesalers Sydney purveyor Derek Nicholson of Nichsolson & Saville Food Wholesalers 2nd March 2008
Alex Herbert chef/owner from Sydney's Bird Cow Fish Alex Herbert chef/owner from Sydney's Bird Cow Fish 11th February 2008
Andy Bunn from Cafe Sopra Andy Bunn from Cafe Sopra 1st January 2008
Port Macquarie chef Charlie Rushton, Coast Bar & Cafe Port Macquarie chef Charlie Rushton, Coast Bar & Cafe 10th December 2007
Craig Squires, owner/chef of Red Ochre Grill in Cairns Qld Craig Squires, owner/chef of Red Ochre Grill in Cairns Qld 27th November 2007
Sydney purveyor, Derek Nicholson of Nicholson and Saville Food Wholesalers Sydney purveyor, Derek Nicholson of Nicholson and Saville Food Wholesalers 27th October 2007
In conversation with Peter Kuruvita at Flying Fish In conversation with Peter Kuruvita at Flying Fish 14th October 2007
Julie Donohoe, executive chef at InterContinental Hotel, Sydney Julie Donohoe, executive chef at InterContinental Hotel, Sydney 2nd October 2007
Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley 2nd September 2007
Adam DSylva, chef at Pearl Restaurant, Melbourne Adam DSylva, chef at Pearl Restaurant, Melbourne 21st July 2007
A little bit of France across Australia this month featuring chef David Bitton A little bit of France across Australia this month featuring chef David Bitton 23rd June 2007
'Young gun' Beau Vincent at Guillaume at Bennelong, Sydney 'Young gun' Beau Vincent at Guillaume at Bennelong, Sydney 3rd June 2007
Luke Southwood from Byon Bay's Dish Restaurant, Raw Bar Luke Southwood from Byon Bay's Dish Restaurant, Raw Bar 3rd June 2007
Cafe Sopra's Andy Bunn at Fratelli Fresh Cafe Sopra's Andy Bunn at Fratelli Fresh 3rd June 2007
Intercontinental miss-ile Julie Donohoe Intercontinental miss-ile Julie Donohoe 17th May 2007
Guest editorial with Lara Dawson, Park Hyatt, Sydney Guest editorial with Lara Dawson, Park Hyatt, Sydney 5th May 2007
Alex Herbert, Bird Cow Fish, Sydney, Australia Alex Herbert, Bird Cow Fish, Sydney, Australia 13th April 2007
Executive chef Felix Halter, International College of Hotel Management, Manly Beach, Australia Executive chef Felix Halter, International College of Hotel Management, Manly Beach, Australia 3rd April 2007
Edwin Rosenkrantz, Executive chef of Elysia, Golden Door Health Resort, Hunter Valley Edwin Rosenkrantz, Executive chef of Elysia, Golden Door Health Resort, Hunter Valley 18th March 2007
In conversation with purveyor of Quality Foods Simon Johnson In conversation with purveyor of Quality Foods Simon Johnson 6th March 2007
 
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