https://www.foodcompanion.com/blog-posts daily 0.75 2024-12-06 https://www.foodcompanion.com/blog-posts/7u8p0cweb563trulrbeg89d9sw8zmq monthly 0.5 2024-02-21 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/4555e850-e83a-478b-8cd6-61578350f073/ACFYouthTEAm.jpg NEWS FOOD PEOPLE - A full measure of hard work - Make it stand out Eight of Australia’s top young chefs at this year’s 2024 IKA/Culinary Olympics - the oldest, largest, and most diverse international culinary arts competition in the world. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8aff48aa-5ccf-4c3d-b961-9672ad64b955/ACFAmber+Heaton+photo.jpg NEWS FOOD PEOPLE - A full measure of hard work - Make it stand out Amber Heaton (Australian Junior Chef Team Captain) Leading the Junior Culinary Team at the IKA Culinary Olympics. A chef from The Star Casino Gold Coast, Amber has competed in the Nestlé Golden Chef’s Hat Award each year since 2019. Amber is one of the most accomplished competitors in state and national competitions, representing Australia internationally and team captain in the Culinary World Cup 2022, Luxembourg and also individually in New Zealand for the Hans Bueschkens challenge and competing in the world final in Singapore in Oct.2024. Amber is also a world finalist in the Junior Commis Chef - Le Chaine De Rotisseurs Commis Competition held recently in Turkey, where she placed third overall. Heaton told FCI, “It’s a huge team effort when creating the menus, and fantastic when you get many chef’s opinions and how fantastic something can turn out.” “Occasionally you will find that some of the judges have not necessarily understood what the ingredients are like our very unique Australian Indigenous produce because they have not tried them ever before.” “On the buffet platter that we will be showcasing next week we will be featuring; Cured salmon with lemon myrtle, Saltbush, Geraldton wax, Samphire.” “Usually speaking any countries from Scandanavia do very well in these competions. They have huge sponsorship contracts behind their teams which makes it easier with more training sessions and great equipment.” “When your team can drive a few hours in a big truck to the competition with all the ingredients and equipment on board it makes life so much easier than a team like Australia which is travelling nearly 24 hours to get there and then restricted with food and equipment that we can bring into the Germany.” “Australia is currently sitting 7th, top 5 would be a fantastic achievement for the team!” https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8bb0e151-d6f0-4768-9fee-c0a063315c18/ACFStephanie+Lawler+headshot.jpg NEWS FOOD PEOPLE - A full measure of hard work - Make it stand out Stephanie Lawler (Australian Junior Pastry Team Member) Chef at La Sadina Loca, Stephanie has competed in the Tasmanian Nestlé and “Apprentice of the Year” competitions as well as “Proud to be a Chef”. Stephanie represented Tasmania in national restaurant competitions and was the pastry chef for the national youth team at the World Cup in Luxembourg. We hope it goes well next week in Stuttgart, it will be so exciting. You’ve got this Australia! https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a53000a2-1e0f-4f3b-aa42-7688f45f1b9b/RickStephenPortrait1579332257618.jpg NEWS FOOD PEOPLE - A full measure of hard work - Make it stand out Certified Master Chef and Jury Panel member of 2024 IKA/Culinary Olympics in Stuttgart, from Australia, Rick Stephen. “We’re here to help young chefs to go the right way to gastronomy and with the aim of exchanging experiences between chef from different parts of the world. Culinary Competitions like IKA/Culinary Olympics are a practical form.” “But the most important thing in any event, is that each competitor receives an explanation from the judges about their food, because if you made a mistake, you must know that it would be not made again.” Rick Stephen. https://www.foodcompanion.com/blog-posts/unamipick-up monthly 0.5 2024-10-15 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a6234220-a4c3-4dbb-954b-d9ef5596b91b/070323_DNATA-237.jpg NEWS FOOD PEOPLE - Umami pick-up for plain in-flight fare - Make it stand out IMAGE by Ben Weinstock. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/00e31198-7d2f-4006-9955-69d190d60288/070323_DNATA-170+%281%29.jpg NEWS FOOD PEOPLE - Umami pick-up for plain in-flight fare - Make it stand out Appetiser - Tasmanian Salmon Mi Cuit, Lemon Gel, Petit Brussel Leaves, Radish, Sorrel, Lemon Oil. Image: By Ben Weinstock https://www.foodcompanion.com/blog-posts/category/Executive+Chefs+Club monthly 0.5 https://www.foodcompanion.com/blog-posts/category/News+Food+People monthly 0.5 https://www.foodcompanion.com/blog-posts/category/Epicurean monthly 0.5 https://www.foodcompanion.com/blog-posts/category/Writes+Mel+Nathan monthly 0.5 https://www.foodcompanion.com/blog-posts/category/Chef%27s+Choice monthly 0.5 https://www.foodcompanion.com/blog-posts/category/Writes+Will+Temple monthly 0.5 https://www.foodcompanion.com/blog-posts/tag/Hair monthly 0.5 https://www.foodcompanion.com/blog-posts/tag/Health monthly 0.5 https://www.foodcompanion.com/blog-posts/tag/Skincare monthly 0.5 https://www.foodcompanion.com/blog-posts/tag/Product+Reviews monthly 0.5 https://www.foodcompanion.com/blog-posts/tag/Workout monthly 0.5 https://www.foodcompanion.com/interview-posts daily 0.75 2026-03-17 https://www.foodcompanion.com/interview-posts/a-cothm-overview-of-picc-2026 monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/500bbf7f-3eec-4d7b-97f8-000c65c1f034/COTHMimage.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out COTHM Founder President, CEO and is President, Chefs Association of Pakistan (CAP). https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/07a2cd41-c01f-476d-b5ad-3037c93dff75/COTHM+logo.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/45fc5b97-7e8a-4eaf-8baa-befb148fd6b3/COTHMZaheerIMG_9517.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out COTHM’s, Chief Operating Officer Zaheer Shafiq. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7f9b605b-a81d-4c47-ab95-26b5691fd5e3/COTHMChef+Raees+at+PICC+2026.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ba8ac268-4ed5-4d17-8751-78ac61f24dd8/COTHMChef+Raees+as+Asst.+Head+of+Jury+at+PICC+2026.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Guiding the Jury, at PICC 2026, Muhammed Raees, Assistant Head of Jury. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ee3117fb-9624-4a7a-a8bb-a44db799a187/COTHMChef+Raees+with+colleagues+at+PICC+2026.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out On the Final Day with Jamil Ahmad, Chef Raees and Zaheer Ahmad. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ec148feb-4bd2-4f66-9b91-e0d7aabf8adb/COTHMCAP+logo.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out 40,000 Strong: The Chefs Association of Pakistan continues to grow, representing a world-class workforce, one chef at a time. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/458815ef-42d5-41c4-8282-bc0defdf2813/COTHMWORLDCHEFS+LOGO.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out CAP Chefs of Pakistan are one of over 110 nations officially represented within the Worldchefs global federation. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a9397e81-7e55-41d7-b419-084f15478dbf/COTHMPICC++logo.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9537b55f-8680-40dd-a290-95ec56bdfd06/COTHMJudges+at+PICC+2026.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out A moment of camaraderie with Judges. The PICC 2026 was held at the Royal Palm Golf & Country Club in Lahore, Pakistan. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/10b045a9-b4a5-42e4-8392-ba296ad67148/COTHMudges+Briefing.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out The Calm Before the Heat: Judges undergo a final de-briefing at PICC 2026. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/08888401-5516-4860-abc8-fae747d9400a/COTHMPHOTO-2026-03-06-11-52-19.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out A Master’s Guidance: Uwe Micheel, Head of Jury, sharing his decades of expertise with the competitors at PICC 2026. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d46b8b88-ee59-4842-a148-cede5f7b0653/COTHMIMG_9681.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Dr. Rick Stephen, Vice President, Worldchefs, International Judging Chefs Seminar, Pearl Continental Lahore, 2025. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d75fdf0e-46d3-4086-8742-fd101f4127ed/COTHMimageSohrab.png INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Sohrab Ahmed, Campus Head at COTHM Rawalpindi, combines expertise as an academic leader and a Certified Life Coach. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d8c4a082-3072-49fb-8d79-fabd374cab43/COTHMPHOTO-2026-03-17-19-46-14.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Mian Shahid Mehmoo known for his meticulous organisation and powerhouse skills behind their biggest events. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/09731e6f-d1e2-455e-86be-0c5cf97696dd/COTHMPHOTO-2026-03-16-18-30-44.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Fraaz Mahmud Kasuri, known for his ‘no-problem’ attitude, he is the master of keeping the momentum high and the logistics under control, no matter the scale of the challenge. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b7c8125a-1c56-4bf3-bc81-0231f0b063df/COTHMPHOTO-2026-03-17-19-46-42.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Shahid and Fraaz Kasuri, whose collaborative leadership turned the vision of Season 8 into a reality — with Hareem, Social Media Manager, COTHYM Johar Town. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/690ecc96-267f-4909-891e-70f66998c0b6/COTHMIMG_7840.jpeg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Local and popular Judge, Irshad Ali, of Dan Dan, Restaurant, CAP. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5ac2102b-18be-4283-ad92-51febf2ea32a/COTHMatt.nB_ZCiYf9JirREMiQMJFLXfDKMpa9F09DzKvxQ7RRwM.JPG INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Congratulations. Silver Medal Winner, Haram Butt, 3 Course Pakistani. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c93b56dc-3abe-41e0-ac27-176ba4c87269/COTHM65a497b8-0a5d-48c2-9aae-760ee62dfed1.JPG INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Congratulations. Gold Medal Winner, Alishba Hussain for Medley of Cocktails. Coconut Kiss, Summer Delight, Kiwilicious. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/aaa0d08b-0b43-41e1-b7dc-2e334676b9b0/COTHMc10db3a1-315a-43ae-b720-fdbebce59359+%28002%29.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Congratulations. Silver Medal Winner, Hafsa Javed and Student of The Year. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bca9db9c-4906-4d3b-9b8a-8a061b0b071a/COTHMIMG_9789.jpeg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Senior Pastry Chef Instructor Razzaq known for his creative flair and infectious passion, and a beloved mentor to the next generation of pastry talent at COTHM. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/76e5a73f-b45d-4771-9c56-bcdeca2ee4fe/COTHMFaheem.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out As Sub Editor, Faheem Zia possesses that rare mix of editorial know how, and genuine warmth. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1a613859-2697-472f-a8eb-52f1582c3974/COTHMMG_9602.jpg INTERVIEWS - More than a Medal: A Passport to Culinary Stardom. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/interview-posts/kuro-sydney-explore-japan-dinner-sydney monthly 0.5 2026-03-06 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/34d72ef9-ff48-4633-be8e-15e8b505f669/KURODSC06640.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out I brew Houjicha tea every day. It has such a delicious, nutty flavor that I prefer to enjoy straight rather than in a latte. Because it's made from roasted tea twigs, much of the caffeine is removed, making it as gentle as it is flavourful. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/93b62de0-3245-447d-aefd-5b4e262dd717/KuroIMG_8137.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Cold Brew Sench Jelly I Grapes I White Chocolate Semifreddo https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8b738558-0dbd-4389-9edf-4ed00eb938f3/KuroIMG_8093.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out The Menu https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5ea8e32d-c4a8-41fd-aa14-0b6b04b577de/KuroIMG_8105.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out A Super Premium Category of sake. Anything polished to 50% or less is legally classified as Daiginjo it is the highest and most expensive tier of sake. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8efb9c2a-86e5-4559-a42d-e14929c59c64/KURODSC06652.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out With six different sakes featured today, we should recognise that the only way to become truly knowledgeable about sake drinking is through repetition, increasing our sensitivity to the craft with every pour. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/52db2e24-596e-4779-bebe-01d91b477c3b/KuroIMG_8092.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Six prefectures, six stories, and one unforgettable tasting. Kanpai! https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/22599ae0-d474-455f-8204-fb2846471c79/KURODSC06435+%281%29.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Executive Chef of the Japanese Consulate General of Japan in Sydney, Satoshi Onishi. presiding over the head table. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a395e889-38ba-4eb7-b1d0-185cc0cdd1cb/kuroIMG_8110.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Hojicha Kobujime Beef Steak, Aged tomato Consommé Sauce, Hojicha salt. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5e7ae015-c870-4fa8-b925-b77b693f1dc9/JetroIMG_8417.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out From the farms of Japan to the streets of Sydney. Noriko Takiyama in her element. As a lead researcher for JETRO. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2b988f82-6045-485d-8d29-7652b886bcbd/Jetro1711448836122.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out More than just a trade organisation, the JETRO team are the cultural curators. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f816d5d3-1bec-4498-adee-6d619c8befd5/JETRO20260220_170204.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Connecting global markets by day, relaxing with Taro-chan by night. For JETRO’s Noriko Takiyama, there’s no other place like home. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/dc333aa4-fcb6-4add-aa76-b570132be3d6/KuroIMG_8097.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Oishii ne —Ocean Trout Confit , Sake Beurre Blanc, Finger Lime, Fennel. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/03309455-d5cb-41a8-a95e-cbd169c9fb7d/KURODSC06324.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Starter. Yabukita Sencha Oil, Salmon Roe, Eggplant (Ibaraki prefecture). https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7ad85881-5d2f-4a12-976a-4fe7911d11e0/KURODSC06155.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out JETRO President Mr. Kenichi Ishihara experiencing the 'heart of hospitality' at Kuro Sydney. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3c6a7376-225e-4d2f-bf02-a6cb89648957/Jetro20220428_221511.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out A day in the life of Noriko Takiyama at JETRO Sydney is all about building bridges. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0b49960c-75b2-4ca1-bac4-64e9b0fd2493/Jetro20230202_170640.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out Bridging the gap between Japanese cattle farmers and Sydney’s culinary elite. Noriko busy? Yes. Passionate? Always. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c66c1fcc-dd47-46f7-9122-b0ae3219142d/KURODSC06265.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out When it comes to Japan, the variety of rice is enormous. As we celebrate 50 years of diplomatic relations and friendship between Australia and Japan, our bond is stronger and more nuanced than ever before. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/fa480158-b24e-4cf4-9a22-ab791cf94566/KuroIMG_8101.jpeg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out From Soil to Soul: A glimpse into the heart of Japan’s regional rice production. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/562724a5-6fca-4784-8ffe-4a0f3162a176/KURODSC06517.jpg INTERVIEWS - Sake & Soul: The KURO Chronicles - Make it stand out A blogger finds the perfect light for a dish that tastes even better than it looks. #ExperienceJapan https://www.foodcompanion.com/interview-posts/the-new-sydney-fish-markets-open monthly 0.5 2026-01-19 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8c83ad9b-f7fe-4bd3-8c61-6b19085632b5/SFM+aerial.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Aerial view: courtesy of Sydney Fish Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/683c2501-801d-42cd-ba4e-4ac1b88538b6/SFM+IMG_6552.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Chris Minns is the 47th Premier of New South Wales, he officially opened the new Sydney Fish Markets and described it as “the biggest and best fish market in the world.” https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e4afc31f-1996-4a16-a327-05c790241b82/SFM+IMG_6551.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Fresh start, the buzz was real at the new Sydney Fish Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5f4f7f58-e24d-4558-82b0-07100dce8d01/SFM+IMG_6550.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Sydney Fish Markets is expected to attract 6 million visitors annually. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cb7c0eb6-8239-411f-bc84-ee25a98b8a5a/SFM+Waterfront.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Eastern waterfront view, courtesy of Sydney Fish Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c9945f72-2b13-44fa-a1c6-fc330d6078fe/Sydney+Fish+Markets+-+Artists+impression+of+new+Sydney+Fish+Market+-+interior+Copyright+Infrastructure+NSW.jpg INTERVIEWS - Fresh Start: Sydney’s Fish Markets Opens Big. - Make it stand out Interior of the new Sydney Fish Markets. https://www.foodcompanion.com/interview-posts/the-shangri-la-chef-brent-morley monthly 0.5 2026-02-20 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ce72c3f4-a66f-4710-99d4-2899116539ca/BrentMorley2.jpg INTERVIEWS - Brent Morley: No Cookbook all Productivity. - Make it stand out Executive Chef, Shangri-La Hotel, Sydney. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cd7cd3f2-1044-4106-b787-6798cae80963/Altitude+Restaurant.jpg INTERVIEWS - Brent Morley: No Cookbook all Productivity. - Make it stand out Level 36, Altitude Restaurant where fining meets Sydney’s skyline. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ac683de0-7e19-4367-af03-46538e6ca331/ShangAB5I6796_NikkiTo.jpg INTERVIEWS - Brent Morley: No Cookbook all Productivity. - Make it stand out Dining above Sydney with unforgettable views of Sydney Harbour and the iconic Opera House. https://www.foodcompanion.com/interview-posts/the-park-hyatt-chef-tyson-gee monthly 0.5 2025-12-15 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6fa52949-c996-4b39-8a38-948a76141862/Park+Hyatt+Sydney+-+The+Dining+Room+-+Day.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out The Dining Room by James Viles - elegant dining with breathtaking views. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ef981abe-bced-42ab-b017-4f4d037002f8/TysonGee+48105498.jpeg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out Executive chef, Tyson Gee. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ad747bfc-70a3-40e1-9899-b42ec8a97d69/Park+Hyatt+Sydney+-+Exterior+Hero+%281%29.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out The Journey: From Global Kitchens to Sydney Harbour. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7b9efc76-e117-4e92-b18a-9a5151e856de/Tyson+GeeIMG_4422.jpeg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out Executive Chef Tyson Gee's career is defined by global exploration and pioneering sustainability. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/be4752c1-9833-4a50-b43e-a163ce546710/Park+Hyatt+Sydney+-+Sunrise+on+the+Balcony+%281%29.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out Sunrise on the balcony https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bc192ead-0c78-48cf-b7ed-e7e49dbc50f1/OLIVEOILbottles+of+oil_jpg.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out Liquid gold in every bottle, pure Australian olive oil perfection. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/18842e8d-2318-455f-89a3-e9f8f455e468/Park+Hyatt+Sydney+-+Sunrise+View+%281%29.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out The Park Hyatt, Sydney: World-Class views in the iconic Campbell’s Cove, The Rocks. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/13358f35-b524-4ef9-ba1a-f9918946067a/Park+Hyatt+Sydney+-+Exterior+Boardwalk+%281%29.jpg INTERVIEWS - Tyson Gee: The Five Star Sydney Dream - Make it stand out The exterior boardwalk at The Parky Hyatt, Sydney. Accessible by train, tram, ferry, car and on foot. https://www.foodcompanion.com/interview-posts/zinc-chef-chris-henderson-fed-square-melbourne monthly 0.5 2025-12-13 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/62f3a206-d844-488f-bb4e-469ff771e212/ZincNEC365_1.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out ZINC Fed Square - Grand occasions, contemporary weddings and out-of-the-box business events. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/991c73f7-f255-4fb2-995d-7bd279b6f758/ZincFedChrisHendersonIMG_3091+%28002%29.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Executive chef Chris Henderson https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1d0a1b4b-39cf-4c22-a372-4c27d9d5fc72/Zinc+at+Fed+Square+%2814%29.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Their recently refurbished space sets the stage for Melbourne’s most talk about moments. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8cc8e8e5-3d0e-4e62-af49-8fc2b4a0fc35/Zinc_lr+20.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Creme-caramel, St David Dairy Cream, burnt caramel sauce V. gf. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2aa8072b-ca12-4e79-9e6d-05449d658463/ZINC+Conference+Menu+Shoot+-+29th+July33691_GRIFFIN+SIMM_FINALS.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Their mission is to craft unforgettable menus whilst supporting a more sustainable future. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a36d8373-0cf7-4e50-a182-beed023db148/Zinc_lr+170.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out At Zinc at Fed Square their love for local produce runs deep. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6478eb6d-1f79-4ff6-8c49-fcebed382604/Zinc_lr+188.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Expect flawless presentation and refined flavours, delivered with precision from start to finish. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/550d0f1e-a9ec-4942-a0d5-fff5d9ab185d/Zinc_Content_Bar_Canapes-94.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out From double shot lattes to an afternoon spritz, their carefully created drinks list is sure to tick all the boxes. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cc837844-aeae-46a6-be57-e9fcc48405ee/Zinc_lr+151.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out From the freshest seasonal fruits and vegetables to top-quality meats, artisan breads, with innovative wines and beers. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1d0f40e7-a9ce-4d8e-bb9a-155bae6939c4/Zinc_Content_Bar_Canapes-72.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Congratulations! Proudly recognised with one glass in the 2025 Australia’s Wine List of the Year Awards. They also offer a stellar line up of non-alcoholic beer and wines and are masters of mocktails and killer cocktails. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b2e706b2-dec0-4b19-ab65-8d4636eea4b0/ZincFedSqExterior+-+Neiyo+%285%29.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Zinc at Fed Square defined by clean lines, refined finishes and a modern, understated elegance in Melbourne’s CBD. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ea414527-a6aa-482e-b08c-e7aa248efc86/ZincFedSQIMG_3092.jpg INTERVIEWS - Henderson's Three Pillars: Bacon, coffee, philosophy. - Make it stand out Zinc is easily accessible by train, tram car or foot. https://www.foodcompanion.com/interview-posts/piper-heidsieck-launch-event-at-maison-batard-le-club monthly 0.5 2025-12-02 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b12f1bb3-e337-437e-8ca1-657381566686/PIPER-HEIDSIECK+CLUB_889.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Champagne meets cabaret, Piper‑Heidsieck adding sparkle to the celebration and AO, 2026. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/483d69fc-5e9a-4a5c-b277-b8b43ef41d01/PIPER-HEIDSIECK+CLUB_803+%28002%29.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Golden guest Noemie Fox joins the party, with Tennis Australia’s Cedric Cornelis and Oatley Wines’ Rob Hassan raising a glass to Piper-Heidsieck. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8862da6e-73de-415d-b392-11d260c68b6e/PIPER-HEIDSIECK+CLUB_430.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Piper- Heidsieck’s Essentiel by Lucas. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e5c54c1d-279d-4002-a5ff-01e0a9cad83d/PIPER-HEIDSIECK+CLUB_214.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Karina Carvalho enjoying canapes by Maison Bâtard’s exec chef Adam Sanderson, picture‑perfect, a delicious treat for a school night. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/db641d15-55e1-42a5-a6be-d76aaf3647a3/PIPER-HEIDSIECK+CLUB_ALEXANDRA+%26+ZACH+MERRETT+%281%29.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out AFL’s, Alexandra and Zach Merritt. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/314b8280-26df-4d4a-82c1-905ce917b19e/PIPER-HEIDSIECK+CLUB_HARVEY+ALMOND.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Harvey Almond, Actor (Bridgerton) and partner. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/4b831ee6-686b-4d2f-a090-e27e888d8400/PIPER-HEIDSIECK+CLUB_GEMMA+DIMOND+%283%29.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Gemma Dimond with AO Trophies; The Norman Brookes Trophy, mens singles and The Daphne Akhurst Trophy, women singles. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3d775a64-6b56-4512-a802-129f1532f82a/PIPER-HEIDSIECK+CLUB_210.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Bubbles, bites and happy snaps galore, thank you Chef! https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f8b34e6f-62eb-45de-8272-5b3e5ff77d16/PIPER-HEIDSIECK+CLUB_KARINA+CARVALHO.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Newsreader and Socialite, Karina Carvalho. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6ede7833-8eb9-466f-9a9e-82b5171722df/PIPER-HEIDSIECK+CLUB_BROOKE+BLURTON+%281%29.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Socialite and Youth Worker, Brooke Burton. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cf6eb84b-3a89-4432-b86e-1940815a2688/PIPER-HEIDSIECK+CLUB_MARY+VITINAROS.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Social Personality, Mary Vintinaros. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d34a94dd-0c96-4c34-a7bb-b152b2ed81a1/PIPER-HEIDSIECK+CLUB_GEMMA+DIMOND%2C+SARAH+DAVIDSON+%26+NOEMIE+FOX.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Noemie Fox, Gemma Dimond and Sarah Davidson. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/50226bdc-eae9-46ca-97f9-2206169c7605/PIPER-HEIDSIECK+CLUB_47.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Piper-Heidsieck flowing at Maison Batard’s Le Club. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cfa29b08-1eeb-433d-8a6c-1dd1db35733f/PIPER-HEIDSIECK+CLUB_OLIVIA+MOLLY+ROGERS%2C+NOEMIE+FOX+%26+MARY+VITINAROS+%281%29.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Olivia Molly, Moemie Fox, Mary Vintinaros, guests looked gorgeous. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/89efe231-5b4f-44e4-98f2-fe20f0f77b98/PIPERHEIDSIECKIMG_3020.jpg INTERVIEWS - Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club - Make it stand out Enjoyed the atmosphere and Piper-Heidsieck champagne, outside Maison Batard, Mel Nathan. https://www.foodcompanion.com/interview-posts/interview-with-ahmad-shafiq-inspires-next-generation monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b572395f-3c54-40ba-9d5f-8eeb7b7a9594/ShafiqAhmad.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Ahmad Shafiq, President Chefs Association of Pakistan (CAP) & Founder, President & CEO COTHM, inspiring the Next Generation. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a556c120-fb95-4017-9919-196bbb9b11f7/ShafiqIMG_5542.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out The best hospitality, friendliest people and the flavoursome food at the Defence Ray Gold & Country Club, Lahore. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a62fd9ab-1770-4d2c-b7a3-302672b02d7c/ShafiqIMG_1060.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Ahmad Shafiq proudly represented Pakistan last week at the Worldchefs Asian Presidents Forum 2025 in Suzhou, China. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c94edff1-64f8-4825-b540-c32446ee91a9/ShafiqIMG_8122.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Ahmad Shafiq addressing 800 chefs at a Chefs of Pakistan (CAP) Membership Ceremony in Alhamra. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/940ad1e5-a73a-4ef3-a4ad-97750816ca19/ShafiqIMG_6390.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Gastronauts kitchen, at the new DHA Campus in Lahore. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/982d568c-5d02-4b27-bc45-f0f6825c5a3f/ShafiqIMG_1112.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out On International Chefs Day, COTHM and (CAP) Chefs Association of Pakistan. The largest gathering of Professional chefs in the world, with over 5,000 chefs attending. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d930f450-f04b-4348-85b0-7d273ff0a5d7/ShafiqIMG_7083.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Executive chef Forum meeting at Movenpick, Islamabad. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c743caab-0b72-4637-a413-3a17c92cda3d/ShafiqIMG_8244.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Keynote speaker Ahmad takes centre stage at the Executive Chefs Forum at Movenpick Hotel, Islamabad with Executive chef Sadaqat Sohail. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/178b3785-f573-4280-b4d3-0f9d0a5500ae/ShafiqIMG_8072.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Hands-on learning at its best. Dr. Rick Stephen, Vice President of Worldchefs and Ahmad Shafiq lend a helping hand to students as they plate up culinary creations at The Chocolate Academy, Lahore. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/938b9b3c-442f-42f4-9887-f954e1bf758e/ShafiqIMG_5540.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Pakistani Biryani is a flavorful, one-pot rice dish made with spiced rice and meat (chicken, beef, mutton, or fish), often layered and served with yogurt or raita on the side. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a725460f-3bbb-4316-8eb6-d90f297b9bff/ShafiqIMG_5708.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Ahmad Shafiq, CEO and Zaheer Shafiq, COO welcoming the esteemed DR. Rick Stephen at the Judging Competition Seminar, Continental Pearl, Lahore. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cd331867-e539-48ce-94f7-8d723c35fabd/ShafiqIMG_6024.jpg INTERVIEWS - COTHM’s CEO Inspires the Next Generation on International Chefs Day - Make it stand out Ilkin Hanifa, Baku Culinary Association and Mohammed Raees, Vice President of CAP enjoying lunch at the Judging Competition Seminar, Continental Pearl, Lahore. https://www.foodcompanion.com/interview-posts/atria-chef-paul-lewis-ritz-carlton-hotel-melbourne monthly 0.5 2025-12-08 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6fcc7f64-617d-423d-b2b6-3b95756b64a9/Atria2025-HR-4.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Atria Restaurant - curated menus inspired by region https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/38327532-4a0c-44ef-b8fd-cd4a798dccd1/Paul+Lewis+Ritz+CarltonMelbourne.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Executive chef Paul Lewis https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b1ab7424-02b5-4b61-ac99-963f3a9baec1/RitzCarltonEdward+Wendt+-+May+25+%2811%29.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out The new Spring menu is available for a limited time only. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ab2f8248-42b1-47c7-a28a-6041e5562ac3/Atria2025-HR-5+%281%29.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Native Australian ingredients are also key to his ethos, with Atria’s new menu leaning heavily on local producers and produce https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d32f65de-0cfb-429a-b380-cf121d222aae/RitzCArltonEdward+Wendt+-+May+25+%284%29.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Scaling the impressive heights of Atria Restaurant, on the 80th floor of The Ritz-Carlton, Melbourne. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f8c4e9c6-cff7-4f34-8943-18368ed3a6f1/RitzCarltonATRIA-+Bar+-+Christopher+Cypert.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Creating a destination where discerning diners can enjoy elevated cuisine in a welcoming, relaxed atmosphere. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9203a0fd-09f4-401d-a58f-e7d14282942c/ATRIA+-+Private+Dining+-+Christopher+Cypert.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Atria’s Private Dining Room designed to host up to 16 guests https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/4d23cca3-4159-4669-901c-9acfe179d667/RitzCarltonAtria2025-HR-3.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Each dish is crafted to reflect the land it comes from, offering guests a sensory journey through Australia’s diverse regions. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/369a7ae7-0106-4283-bb82-9dadd09552d7/RitzCarltonEdward+Wendt+-+May+25+%288%29.jpg INTERVIEWS - A Culinary Journey at Melbourne’s Highest Table - Make it stand out Atria provides an exclusive and atmospheric space unlike any other in Melbourne. https://www.foodcompanion.com/interview-posts/interview-with-peter-papas-kazzi-beach-greek monthly 0.5 2025-08-19 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/47706785-f25e-4c83-acac-617231da45d7/Kazzi+Portrait+5.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Behind the scenes at Kazzi’s new spot in O’Brien Street. The team preparing for the grand opening. Come and say hello. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9a512720-1bb5-419b-b0c6-877cc7da60af/KazziMenuIMG_4914.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Kazzi’s menu big on flavour, lots of plates, huge fun. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e7bbb6fc-55b9-4505-8b06-2913234f8d09/Kazzi+Food+76.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Kazzi’s elegant dishes are a feast for the eyes and taste buds. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1339fb18-a892-43e7-bd76-57c1a9e6dbb9/Kazzi+Food+1.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Egg saganaki, poached eggs in chilli spiced tomato & capsicum sauce with chickpeas, topped with crumbed feta, sourdough. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bf9717fa-2f86-4b55-b1cc-686ccc40a3ba/Kazzi+Food+31.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Souvlaki wraps and chips. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9d4216c0-7c25-4886-9e56-e0b44b32e04a/Kazzi+Food+114.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Kazzi’s Spit Meat & Greek Salad, your choice of chicken, pork or lamb served with Greek salad. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/908e0d26-61f8-4963-8585-5fe4ccbde5de/Kazzi+Food+93.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Spit-roast goodness, speedy service, and a side of Greek love. Kazzi has it all. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5bdb23fc-4645-4e1f-ae20-052b9f4641ed/KazziMG_7977+%281%29.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Kazzi’s traditional Greek spit roast in action, slow cooked to perfection. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3804233b-d8a3-4fdd-b24c-82671430b51c/Kazzi+Portrait+36+%282%29.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Kazzi beach Greek just unveiled its newest seaside eatery in Bondi. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2077f9bf-b1d6-4d57-9f27-dc511280a068/Kazzi+Food+14.jpg INTERVIEWS - Kazzi - a Taste of Greece by the Sea - Make it stand out Open for breakfast, lunch and dinner 7 days. Their new cafe has landed at Bondi Beach. Open for breakfast, lunch and dinner 7 days. https://www.foodcompanion.com/interview-posts/interview-with-shannon-bennett-the-standardx monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/131b49b8-f47e-446d-b265-2a45d9a27c2c/ShannonCopy+of+SndrdX-Jul25-101.jpg INTERVIEWS - Larousse la BistroX - Make it stand out The menu features classic bistro staples and seasonal dishes, including a weekly rotating steak (sourced from local Victorian suppliers). https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cf89ef02-3d1a-4a28-a258-50e9f81697b6/ShannonSB-Jul25-5.jpg INTERVIEWS - Larousse la BistroX - Make it stand out Bennett and his brigade are bringing swagger, style and innovation to The StandardX, in Melbourne. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a170f867-2596-4baf-ad19-e1ec6e42707c/ShannonCopy+of+SndrdX-Jul25-91.jpg INTERVIEWS - Larousse la BistroX - Make it stand out Flathead, brown butter, capers, lemon, parsley. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a8c30611-bf10-47d0-9490-34a455a81453/ShannonCopy+of+SndrdX-Jul25-66.jpg INTERVIEWS - Larousse la BistroX - Make it stand out Bennett and his brigade are bringing swagger, style, and innovation to The StandardX, where bistro classics get a bold, modern remix in the heart of the city of Melbourne. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e68e50e2-83e1-4448-b13e-c9e7a516c136/shutterstock_182195636.jpg INTERVIEWS - Larousse la BistroX - Make it stand out French baguettes. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/48567048-d388-47c2-9402-782b4aa984e9/ShannonCopy+of+SndrdX-Jul25-137.jpg INTERVIEWS - Larousse la BistroX - Make it stand out The menu also has a strong focus on provenance, sustainability and peak-season produce; the team will collaborate closely with a trusted network of quality suppliers to bring each dish to life. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9c73dbec-d4ce-4276-a3e2-dcab2e585cd2/ShannonSB-Jul25-2.jpg INTERVIEWS - Larousse la BistroX - Make it stand out Chef Shannon Bennett https://www.foodcompanion.com/interview-posts/chefs-tour-of-ronald-mcdonald-house-charity monthly 0.5 2025-07-31 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bd84a7c1-e463-4b19-8d03-e031d35923c5/RMHCIMG_3904.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Chef Lachlan at the Ronald McDonald statue in foyer, the ultimate welcome committee. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0af9b587-6c65-48dd-9b31-1ccba120f92c/RMHCPHOTOPHOTO-2025-06-21-15-33-44.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Lachlan Gilfillan, Executive chef of Ronald McDonald House GWS says here is a true home-away-from-home. Supporting families while their children undergo treatment. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/68f0b6cc-6547-4145-9e1a-d89aaa766045/RMHCIMG_0584.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out I’m with Pearl Chung, Marketing Assistant and Vanessa Vozzo, Corporate Partnerships Support Administrator, Ronald McDonald House Charities GWS. on the House Tour. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/06232dfc-0381-4e8e-89a5-7559e7ba27ca/RMHCIMG_2978.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out A special place for families, opened on March 23rd, 1996. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/57b97a66-73dc-42d6-a754-a76b482c2f23/RMHC_GWSyd_main_blacktext+-+Copy+%281%29.png INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/659a5b19-e475-44d2-9e60-b75772b5a932/RMHCHouse+Hero+2.png INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Ronald McDonald House Charities Greater Western Sydney https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e354bb4e-e99c-41dd-8e66-53e478276365/RMHCIMG_3942.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out “The experience really helped me open my eyes to the meaningful work being done and how a warm meal can make in the lives of families who are very stressed. I now have a much deeper appreciation for what Ronald McDonald House does. A heartfelt thanks and it was an honour to be a part of it. Our lunch was delicious. Thank you for the lovely invitation!" Very heartfelt, thank you, Siriporn Boonsin https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/21a0b3c0-a4a7-4af2-9fcc-809e5540e923/RMHCInternational+Women%27s+Day.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out International Women’s Day https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/10bd2d58-4142-433e-bf5b-b49222145133/RMHCBoard+MFTH+6.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Ronald McDonald House GWS Board Members https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1bc80831-efaf-4dfe-ba4e-22e99b3f4c29/RMHCIMG_3068..jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Phil Savell, Family Liaison Officer at the front desk with Lachlan Gilfillan, Executive chef. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/40d10f9b-3b09-4817-827e-85759f229044/shutterstock_206484742+%281%29.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Favourite snack https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0f53b9a8-27b6-4d8b-879c-bfcb677faef6/RMHCIMG_2968.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Herb garden at Ronald McDonald House GWS https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/fbe3c513-ac4b-41fa-b79c-d8d4cf19457d/RMHCIMG_1716.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out A hub for fruit and veg supply to catering and restaurants at the Sydney Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9600e5ad-5c0d-49d5-bf72-36021f696dac/RMHCIMG_1741.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Mexican Mangoes, Sydney Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9b1ee566-e45c-42a1-aad4-619b13b18b61/RMHCIMG_0608.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Daily surprise - Butter chicken, Lamb Souvlaki and Pita, Rice and Salad on display. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8730edec-47c4-4deb-a3eb-0099c4e4eb6b/RMHCIMG_3063.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Chef extraordinaires, Anna, Siriporn and Shay. The daily menu here offers a fresh, fusion inspired selection, made with ingredients donated and sourced through Foodbank. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/acd15b5a-0728-4965-b877-65820d08f8bd/RMHCIMG_3024.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out The daily menu offers a fresh, fusion inspired selection, made with ingredients donated and sources through suppliers including foodbank. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/11026961-7b8f-4df3-bfc2-685cd7befcc6/RMHCIMG_3051.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Cooking + Connect https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bfea8a0f-3f66-4410-bb84-1f7cbd37d013/RMHCIMG_3035.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Sirporn in the main coolroom https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e987dc42-fd25-47a0-bd13-516e74d18d58/RMHCIMG_2976.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out In the garden courtyard https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d8bfac35-49be-4799-89d4-e32797328e1d/RMHCIMG_0610.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Charity work transformed my cooking and my perspective on its power to impact lives. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bf8a2d67-4aad-405d-9b88-a68bac823196/RMHCIMG_2946.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out You can donate a Room per year $17k with naming rights. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a5ae0a97-18f2-4f24-9924-fc7ca44734d8/RMHCIMG_0605.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Pantry Donations are available $2k per year with naming rights https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f9020b5a-0306-46c3-b853-d074dfb1fc82/shutterstock_2385219339.jpg INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out A must tool for the kitchen. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b8073196-e3de-455e-a0b3-942bbf5e7bfb/RMHCIMG_7368.JPEG INTERVIEWS - Food for the soul - chef’s tour of Ronald McDonald House - Make it stand out Harmony Week https://www.foodcompanion.com/interview-posts/marvel-stadium-chef-princess-anne monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ad6927af-6390-42bd-9a7a-e064409c5af4/MarvelStadium056A7362-Enhanced-NR.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Chef Anne Uy referred to as Princess Anne, due to her impressive culinary skills and achievements at Marvel Stadium. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/676a95d7-bc0e-467a-a6b2-5a00528315a9/MarvelStadium.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out The home of sports and entertainment Marvel Stadium. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/86e7b7b0-a280-41d6-8959-3707fdb1a3d0/MarvelStadiumKITCHEN+4+-+Platter.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Bocuse d’Or Platter: Roast lamb saddle, black garlic, jus de roti. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6eaf6d55-e8f9-45bd-a44a-950336038fd0/MarvelStadium075A3548-Enhanced-NR.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out The Medallion Room kitchen in full swing. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/15470616-a20e-4e85-82c4-3c291a49ed2c/shutterstock_2165907827.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Favourite cheap eat, Soy Sauce, Miso Soup and Rice. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e4ac62b3-7bba-473e-a2d6-037e1be23261/MarvelStadiumMedaliionClub.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Marvel Stadium hosts various events; AFL matches, cricket, soccer, rugby and concerts with a seating capacity of 53,343 and a retractable roof. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/579eef9c-7e86-443c-af1d-3c5404c2b57b/MarvelStadium240506+Delaware+-+Marvel+JM_29754.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Dushyant Bhat, a key figure and Executive chef of Marvel Stadium. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/334c0713-8d19-4800-81a5-fc3b58227692/MarvelStadium221209DNCJM_11228v2.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Markus Werner, Culinary Director and renowned leader with extensive experience across, Australia, New Zealand and Asia. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f767bad2-dd66-43b3-89f0-1c4bb2397152/MarvelStadium2112.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Award-Winning Chef Anne Uy who is Executive sous chef of Delaware North, Marvel Stadium. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1f222dcd-a75e-4f9e-b35d-35f511ac34a3/MarvelStadiumKITCHEN+4+-+Lamb+Plate.jpg INTERVIEWS - From Miso to Marvel - the Rise of Princess Anne - Make it stand out Roast lamb saddle, black garlic, jus de roti. https://www.foodcompanion.com/interview-posts/big-fish-caught-for-newsydneyfishmarkets monthly 0.5 2025-10-16 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f2e1ea80-4097-44d5-8f2b-5afaf34ac04b/SomerKumar.JPG INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Somer Sivrioglu with Kumar Mahadevan an Indian chef, Sydney restaurateur, referred in dining circles as the "Guru of Indian cuisine". https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/46a423cc-26fb-44ca-8032-cad7d958da5e/Sydney+Fish+Market+-+aerial+artist+impression+-+Copyright+Infrastructure+NSW.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Visitors will be spoiled for choice at Hamsi with an array of authentic Turkish seafood cooked over charcoal and a mouth-watering mezze bar. With a menu featuring BBQ seafoods, meats, beautifully executed vegetarian options, and Turkish sweets and coffee, Efendy will bring an elevated customer experience to the markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3eb995bd-a318-4221-9f73-f91afa8c4f5e/Sydney+Fish+Market+-+interior+Copyright+Infrastructure+NSW.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Turkish seafood experiences coming to Sydney Fish Markets. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/57be8760-5959-41ef-8394-f4ecc39441d4/shutterstock_2384350199.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Izgara Uskumru, grilled Mackerel , marinated in olive oil, lemon juices, then grilled to perfection. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a94533a4-10af-45ae-bee7-33a9c80c06dc/shutterstock_542399722.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Kokorech, a Turkish delicacy-made from spicy lamb intestine. It’s much better than what it sounds, it’s rich and bold and utterly delicious. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9c7e3298-b98d-4766-9dee-db82dd8203d1/shutterstock_2236915495.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Expertly stuffed with an assortment of nuts and dried fruits at the Grand Bazaar. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e1595cbe-06ef-4055-bc34-26d0d5574793/shutterstock_179774456.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Turkish delights, where every spice is a story waiting to be told at the Grand Bazaar Markets, Istanbul. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3f0dae7e-2679-40ff-a65d-1cecc25845cb/Sydney+Fish+Market+Top+of+steps+market+view++%281%29.jpg INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Adding a whole new dimension to Blackwattle Bay opening in January 2026. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3c2947e1-5e92-446a-ae84-acc43561e035/SomerKnife.JPG INTERVIEWS - Hamsi: Big fish caught for the new Sydney Fish Markets - Make it stand out Efendy days in Balmain when it all began, 14 years ago and still serving. https://www.foodcompanion.com/interview-posts/jimmy-wong-masterchef-australia-back-to-win monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8452f400-feca-4f1b-9c37-0a5431c0c86f/JimmyJIMMY_POSTTX7_3.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Jimmy Wong competing on the MasterChef Australia “Back to Win” [Season 17] film set. IMAGE: Courtesy of MasterChef Australia https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/29aae4bb-a598-4616-9fa1-a90b5123d860/JimmyTPMeetTheProducers-162.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Australian bush herbs and plants foods used in Australian native cooking. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/fd75e9bf-8472-4d30-86f7-400cdfa6be35/JimmyJWECamera-5a.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Jimmy Wong’s entrepreneurial ventures extend beyond the kitchen. He runs a successful business with multiple pursuits; including; Photography, Brand Ambassadors, Cooking & Recipe Development and Social Media Content Creation, “Jimmy Wong Eats.” IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5e7ee1eb-c411-4306-acce-878fdbbaec40/JimmyJIMMY_POSTTX4_10.JPEG INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Bringing a dash of unpredictability to MasterChef, whipping up dishes that were equal parts genius and interesting. Jimmy’s antics in the kitchen had everyone on their toes! IMAGE: Courtesy of MasterChef Australia https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d336e65f-de1c-481e-982a-5b7182bf09ec/JimmyOperaHouseIMG_9421.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Sydney Opera House part of Australia’s cultural identity. IMAGE: By Mel Nathan. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2d5a6fd5-0434-4b95-9bcc-93b276ddd9e8/JimmyTPMeetTheProducers-431.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Maeve O’Meara an award-winning Australian food and cooking author, journalist, broadcaster, television producer and presenter on Food Safari. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5466fe62-7932-4411-8079-4050d33f2c60/JimmyTwoProvidoresMarch-61.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Charcuterie grazing board presentation at “Meet the Producer” by Two Providores a well-known family-owned business connecting chefs with the people behind the products they supply. Over 500 producers, focusing on sustainable farming practices. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2e185cbd-a1fb-4a5a-8586-0f1ba8aaa862/JimmyTPMeetTheProducers-257.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Westerly Isbaih (on left) a key figure at ALTO Olives, a renowned Australian olive oil producer based in Crookwell, NSW. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5962e0b1-a133-4d85-8fbe-15624bc78a22/JimmyWhiskyUncoveredXBRKXTWL-190.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out Hunting and fishing Chef John Ralley the culinary Mastermind behind Bush River Kitchen. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/78261df6-1092-4560-adaa-d04d6f33f3e2/JimmyWhiskyUncoveredXBRKXTWL-264.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out John Ralley chopping chives with his sharp knife, Bush River Kitchen. IMAGE: By JimmyWongEats https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/76c0476a-672c-45f6-ad9d-2d365e1da0f8/JimmyWong3052+%281%29.jpg INTERVIEWS - Inspired by MasterChef Australia obsessed to be the best - Make it stand out IMAGE: By Petrina Tinslay. https://www.foodcompanion.com/interview-posts/sam-burke-mla-chef monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c9191462-5469-4f0d-9df5-a654f4b5aeca/Sam+Burke_CREDIT+MLA.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Chef Sam ‘The Meat Man’ Burke. IMAGE CREDIT: MLA. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/bc573c3a-4f5e-4558-9fc5-3cc67c1d486e/SamExecChef_FoodC_Novotel_Sept2015_0253.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Chef Sam Burke, dressed in his crisp MLA shirt at the Executive Chefs Club, Novotel, Darling Harbour. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7140c60e-f2e7-482e-a448-ef98e9676ad6/SamBurke+Sundowner+event.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Sustainable meat solutions, one canape at a time. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2c58d209-7430-4a78-8646-2356f5de8b59/SamBurkeCarcase+comp+dinner.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Sam Burke, is a multifaceted culinary expert. At the Carcass Competition, showcasing his passion for meat excellence and industry innovation. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c5f4a652-241c-4918-819c-c20ccb351fac/Sam+Burke_CREDIT+AMANDA+KELLY+PHOTOGRAPHY.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Meat Maestro - Sam Burke https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0bc7313e-298c-44da-9fe3-6bbe171537b5/SamBurke+Carcase+comp+dinner+image+2.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out A multifaceted culinary expert, Sam at the Carcass Competition, showcasing his passion for meat excellence and industry innovation. IMAGE CREDIT: MLA. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/6845fee5-1ca3-4779-aadb-ab5077deeeed/SamBurkeMarkBaylis2014GoodFoodShow.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Sam, we hear your latest Secondary Cuts Demonstrations is killing it. Stopping by with his good friend and chef Mark Baylis at The Good Food Show. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c83ec2a9-776c-4eee-8f3a-8ae01a3e1781/SamExecChef_FoodC_Shangrila_Sept2015__0012.jpg INTERVIEWS - Sam Burke the meat expert - Make it stand out Respect among culinary giants. Same Burke shares a moment at the Executive Chefs Club, Novotel, Sydney with legendary chefs Carl Middleton and Eddie Cofie. https://www.foodcompanion.com/interview-posts/interview-with-joanna-reymond-burns monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/083c6f08-f7a5-4ee6-8eee-d0a294d31307/JoannaReymondIMG_9665+%28002%29.jpg INTERVIEWS - PR’s secret ingredient - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5495e5d0-8207-44d7-ab56-50f1df7312a3/JacquesReymondChef1A9A7492.jpg INTERVIEWS - PR’s secret ingredient - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/27db8c36-a7cd-4db9-a078-7c6a8b66870b/JoannaReymondComm_10thAnniversary_AriannaLeggiero-31.jpg INTERVIEWS - PR’s secret ingredient - Make it stand out Joanna’s agency represents an impressive portfolio of clients including; renowned restaurants and bars, luxury hotels and resorts, premium food and beverage brands, lifestyle and wellness experts. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/fba05f7d-9a82-4333-9cc4-292e450fa3ae/StephenNairnInConversationCFI+%28002%29.jpg INTERVIEWS - PR’s secret ingredient - Make it stand out Stephen Nairn’s culinary experience has earned Yugen a reputation as a glamorous and exciting dining destination in Melbourne. #FoodCompanionInternational https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2379fe3c-55e9-4b25-b007-940f5a356cf9/JoannaReymondIMG_9668.jpg INTERVIEWS - PR’s secret ingredient - Make it stand out Award-Winning Agency. Public Relations Institute of Australia “Best PR Campaign” in 2020 and Australian Marketing Institute’s “Marketing Excellence Award” in 2019. https://www.foodcompanion.com/interview-posts/interview-with-michael-wilson monthly 0.5 2025-08-02 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/977865e2-71ca-454d-a395-ad3a29b55f38/MichaelWilson+with+Sous+Chef+Shaun+Lim+%282%29.jpg INTERVIEWS - Shanghai sublime - Make it stand out Before opening Marguerite, Wilson worked for renowned chef Guy Grossi and led the kitchen at PHÉNIX, a one MICHELIN-Starred restaurant in Shanghai. Currently his MICHELIN star streak continues in Singapore. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2ba6c2e1-1fd3-4f64-90d2-ff8a15bc2407/Marguerite-+Night+Interior+1.jpg INTERVIEWS - Shanghai sublime - Make it stand out Marguerite night interior. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/70f00b98-61a1-4b18-8722-595ca574daa5/Marguerite-+Exterior+%281%29.jpg INTERVIEWS - Shanghai sublime - Make it stand out Featured in the MICHELIN Guide Singapore since, 2022. Holding a Michelin Star for approximately 2 years. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b78f4bbd-22b6-4715-8444-942eb5f6554c/Michael+Wilson+Garden+1+Photo+Credit-+Rebecca+Dickson.jpg INTERVIEWS - Shanghai sublime - Make it stand out Inspired by earth, driven by passion. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9f6d31fe-d0fb-44e9-b9c7-22471ff2909e/Michael+Wilson+Garden+2+Photo+Credit-+Rebecca+Dicksonjpg.jpg INTERVIEWS - Shanghai sublime - Make it stand out Surveying the fresh herbs with a practiced hand. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/87d04a6e-22fe-44da-b4ed-76627458f013/Table+Setting+%281%29.jpg INTERVIEWS - Shanghai sublime - Make it stand out Marguerite table setting. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f3e952d1-0577-4a34-b36f-78a34655a922/Marguerite-+Interior+1.jpg INTERVIEWS - Shanghai sublime - Make it stand out Marguerite interior. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7a1af168-b4aa-4ab3-9347-38cd34b96544/MichaelProduce.jpg INTERVIEWS - Shanghai sublime - Make it stand out Produce. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e742bb07-263c-4936-8fab-45126e3ff0a6/MichaelSteak+Frites.jpg INTERVIEWS - Shanghai sublime - Make it stand out Steak frite. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5ac40c7d-2371-4830-b0d9-da388aaa49bd/Mignardise+Trolley+2.jpg INTERVIEWS - Shanghai sublime - Make it stand out Mignardise trolley. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/75cd8a20-2c72-44b6-8885-c236ac4303ae/Temperance+Beverages+Photo+Credit-+Rebecca+Dickson.jpg INTERVIEWS - Shanghai sublime - Make it stand out Temperance beverages. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f5456fa6-e19c-46e8-923d-109991d07f9e/Morel+mushroom+custard%2C+asparagus%2C+spring+peas%2C+ramson.jpg INTERVIEWS - Shanghai sublime - Make it stand out Morel mushroom, custard asparagus, spring peas, ramson. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b514c8e0-b241-4153-8361-3e0e88fba2fb/MichaelMarguerite-+Dry+Ager.jpg INTERVIEWS - Shanghai sublime - Make it stand out Dry ager. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/635d2f47-b504-41f1-9809-483d22baf290/Marguerite-+Night+Interior+3.jpg INTERVIEWS - Shanghai sublime - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/3c2d70fc-31ca-4cc9-9d50-0c9d01f847d4/Chef+Michael+Wilson-+Image+2.jpg INTERVIEWS - Shanghai sublime - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ca32b719-183f-4d95-a798-3525680be9ec/Obsiblue+Prawn+Noodles.jpg INTERVIEWS - Shanghai sublime - Make it stand out Obsiblue prawn noodles. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/541b4705-faad-44a1-be5c-afc58342dfc8/MichaelRhug+Estate+lamb%2C+harissa%2C+chickpea+panisse%2C+saltbush.jpg INTERVIEWS - Shanghai sublime - Make it stand out Rhug Estate lamb, harissa, chickpea panisse, saltbush. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d6cf40b8-0e93-4acb-aaac-5bbdb984eb65/Michael+Wilson+Garden+3+Photo+Credit-+Rebecca+Dickson+%282%29.jpg INTERVIEWS - Shanghai sublime - Make it stand out In the garden. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/88f0aedc-941a-495f-85b5-edd69c57eb10/MichaelMignardises.jpg INTERVIEWS - Shanghai sublime - Make it stand out Mignardises. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/52486fb9-75f7-4aa3-a3b9-78e7b6c7d155/Michael+Wilson+On+the+Pass+Photo+Credit-+Rebecca+Dickson.jpg INTERVIEWS - Shanghai sublime - Make it stand out On the pass. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cbbb1b37-6524-4f10-baaa-2a8946486eca/MichaelMarguerite-+Table+Setting+2.jpg INTERVIEWS - Shanghai sublime - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/fcfa6d36-4a1f-427a-99c4-d478712986b5/White+Chocolate+Coated+Olive+Oil+Pa%CC%82te+De+Fruits+2.jpg INTERVIEWS - Shanghai sublime - Make it stand out White chocolate coated olive oil pate de fruits. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/45c474e3-05e6-41a4-92ca-009b0243731e/Cheese+Course+Photo+Credit-+Rebecca+Dickson.jpg INTERVIEWS - Shanghai sublime - Make it stand out Cheese course. https://www.foodcompanion.com/interview-posts/executive-chefs-club-melbourne-2024 monthly 0.5 2025-03-07 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/74b93122-c0fe-4cf9-bbe3-735a7fed059d/IMG_0062.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/906c30ce-7a30-4330-a613-af5285c1ab57/IMG_0335.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/95fbd33d-8a36-4bd2-ab4c-49597c3b49ab/IMG_0398.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0733eaa4-2c20-4e40-9f88-8fb3aa18ef3f/IMG_0613StretchHummerCrown.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f02de48b-ef2c-49c2-9232-5f01424d47c1/IMG_0152+%281%29PaoloDorsettMelbourneGradi.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a7e4f3f0-6987-42c3-a5ca-886afced1614/IMG_0179.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/03ca3ee7-00eb-4fc5-b878-183012731b61/IMG_0091CraigUtkarshDuncanGradi.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/49c11e51-697d-464a-bdee-a070c63aae9d/IMG_0102SwetaRhysMCG.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/451fe1d5-d64d-4d3e-bf47-01df1628ecf1/IMG_0676+%281%29Group.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a8edeb4d-bfd6-489b-9658-2e0a845c71ce/IMG_0385BidfoodTable.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a7696b07-fb06-4ab8-b79d-fa1effebcb78/IMG_0857MichailRajatMelbaFresh.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f7813f92-1bf8-47ac-b9da-2ba87ca01b34/IMG_0003HumptyDooWholeFishGradi.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/74004ffc-0f77-429b-941d-2e0164daae93/IMG_0661GroupShot.jpg INTERVIEWS - Executive Chefs Club, Melbourne event. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/interview-posts/san-pellegrino-winner monthly 0.5 2025-02-09 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/24823fa5-a857-4ac3-ad8f-939bd8e0bbbb/_JBP6572.jpg INTERVIEWS - And the winner is… - Make it stand out (DANIEL) KYONGHO CHOI IS THE WINNER OF S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION 2024-25 REGIONAL FINAL HE WILL BE REPRESENTING THE PACIFIC AT THE GRAND FINALE IN MILAN NEXT YEAR IN 2025. In Conversation with Daniel at Omnia Bar & Bistro, Melbourne. Born? South Korea. Education? I went to school in Ireland, I got a level 8 degree in Culinary Arts, Technological University Dublin. Best Kitchens worked? Chapter one by Mickael Viljanen and Benu and In Situ in San Francisco. Omnia, South Yarra is where I am now. Favourite cheap eat? Tonkotsu ramen. Most useful cookbook? Le Repertoire de la Cuisine. What keeps you going? I’m passionate about getting better and better and being better than I was the day before. Your obsession ingredient? My obsession ingredient has to be butter, I use it in everything and it makes everything taste better. Favourite kitchen tool? My knife. Early influences? My early influences would be my grandmother – and I grew up watching Gordon Ramsay and Heston Blumenthal. How does your cultural background influence your approach to cooking and menu development? My cultural background influences my approach to cooking and menu development a lot. I like to show a little part of myself in my cooking and my culture reflects that. Favourite thing about being a contestant in SPYCA? Learning about Australian produce. I was very lucky that my Head Chef in Omnia (Stephen Nairn, my mentor throughout the process) was very supportive and told me to use my pork loin from McIvor farms. Can you share the story behind your successful dish Bacon and Cabbage or Pork and Kimchi? Growing up in Ireland, all I remember was eating bacon and cabbage! I remember the boiled bacon and soft but sweet cabbage, and a strong mustard flavour on the dish. So, creating the dish I wanted to make something that reflected that with a Korean twist to it. In Korean’s love having pork it’s very common with kimchi. Advice to future young chefs? Travel and eat in as many of the best restaurants in the world as you possibly can and draw inspiration from those experiences whilst you develop your palate. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8e8a3c4a-d938-4273-99bb-dc144af048d6/SPYCACredit+Jarrod+Barnes_KyongHo+Choi_Bacon+and+Cabbage+or+Pork+and+Kimchi.jpg INTERVIEWS - And the winner is… - Make it stand out Bacon cabbage and pork, kimchi. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/00815eea-9397-40b4-a4cf-2ff984172593/_JBP7716+%282%29.jpg INTERVIEWS - And the winner is… - Make it stand out The taste makers at work, scrutinising every detail from Josh Niland and Brent Savage at Crown College. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8f6ed6e8-cf0e-4d6a-96df-b9a2f406ac54/SPYCADylan+Smith_Natives+of+Saddle+Lamb.jpg INTERVIEWS - And the winner is… - Make it stand out Natives of Saddle Lamb by Dylan Smith, Scott Pickett Events. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/cfe3d944-10f8-417f-8e30-633bd829de21/SPYCA+COMPETITION+2024-25.jpg INTERVIEWS - And the winner is… - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/interview-posts/tap-off-tune-in-launch-event-in-sydney monthly 0.5 2025-12-01 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8d58d93d-17d9-4902-9fcb-7694d8351d0b/TapOnchris_costa+outside+%28002%29.jpg INTERVIEWS - Tap Off Tune In - Make it stand out We're encouraging all Australians to take part to demonstrate how practical, water saving actions could help make a positive environmental impact. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/80d34200-64e2-4f40-bee0-9c6778a63c8f/W24-28.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8e1c4622-6130-42bc-b756-507fccf97e5a/W24-15.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/66382cc2-a6c4-4474-b476-3cdf9df4cee3/TapOnW24-36.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Water Night ambassador and Gardening Australia’s Costa Georgiadis is just one of many high-profile Australians registered to took part in this year’s Water Night and is encouraging others to join. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7e84280e-6909-438d-9ee1-030274d50080/TapOnW24-6+%282%29.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Central Coast Council, water representatives. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/847cbfe1-4601-46d8-9956-5aa949f4dfb0/W24-84.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Michelle Thompson, Chris Philpot and Carla Boumelhem, The Water Conservancy. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7dbc47f0-b9cf-4342-aec6-11dc6365de2f/W24-73.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Fantastic presentation! You kept us all engaged Costa. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2ecb0849-1343-4637-9386-597fbab61168/TapOnW24-17.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Angie Thomas, Smart Drop Expert Panel. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/26c92243-11af-4b32-9ba0-a543d511cb2b/TapOnW24-12.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Theresa McMaugh, Director WELS. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/5584c65e-d875-4fb1-af73-a636ac6a838a/TapOnW24-78.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Winner of “Smart Drop Excellence Award.” Congratulations, Prue Bauer from Airgarden. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f4e6c3c8-01c5-40fb-9f76-b21c3ba7c046/TapOnW24-25.jpg INTERVIEWS - Tap Off Tune In - Make it stand out John Keegan, Industry Growth Program, AusIndustry. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a461646a-5e7d-4dc7-91d8-96274112a352/TapOnW24-65.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Climate change can often seem overwhelming, making it difficult to know how to make a difference. Water Night offers a straightforward way to reduce both water usage and your carbon footprint. We are encouraging everyone to sign up today - together we can make a real difference.” https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a9d5a9ba-e6c8-480a-984f-7bc4e6b2a17a/TapOnW24-22+%281%29.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Peter Bruek, Smart Drop Expert Panel. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7109f2fa-b13e-4529-baaa-fcce1a03587e/W24-67.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Costa speaking with shortlisted Smart Drop entrants, Water Group - Smart Metering. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/46b8271d-f873-41ea-a229-7102859dc16e/TapOnW24-21.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/92fb9389-d85b-4ef2-b7ee-b938d07d6b17/TapOnW24-87.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Pierre, ISF and Adam BMT https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c85cb3ae-5b55-47ca-971f-710308289c27/TapOnW24-89.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7674fdbf-1ba6-4f75-ba4d-50a74f11ce60/TapOnW24-27.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9bcfc9cb-fd89-43ed-af0e-c878191bbaa3/TapOnW24-20.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/0d1d7e71-3921-4a11-a9c1-4a6da446682b/TapOnW24-90.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Costa and Nick Clayton, Mineral Magic. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a94ac5e9-4c04-4de8-919d-af26888e3767/W24-38.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Steve Cummings, GWA Bathroom Group, Caroma. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/efc70158-6a84-40bd-8ec1-07a3d50ea615/W24-80.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Costa, Prue and Chris. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/e43fa559-fa63-40fa-b881-9b1c3eaf2b2c/TapOnW24-5.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/388bca27-f077-497a-9e5b-6df79e39fe1a/TapOnW24-35.jpg INTERVIEWS - Tap Off Tune In - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/interview-posts/oborozuki-chef-daeun-kang monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/58450392-53cc-4cba-9058-3f35aa8d9847/Sake+Baba_oborozuki_spring_stevenwoodburn+%281%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Forest Berry Sake Baba https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/800ce82e-aa34-47a9-8601-ed015bd05562/240619+Oborozuki+039+%282%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out "My menu is a fresh, contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques." Daeun Kang. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d65910c7-5df5-431a-a14c-7887d5a9cfc1/OborozukiIMG_2282+%281%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Oborozuki is a hidden gem at Circular Quay. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d1a6c52f-9c2e-45db-afc1-d3fbfd6f4f10/OborozukiIMG_1781.jpg INTERVIEWS - Tweezing out flavours - Make it stand out LV Sake case https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/4f4d5f28-4691-49e8-91bd-ba28302f6691/Oborozuki+119+%281%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Coral trout, wasabi, katsuobushi, Kaviari Kristal caviar. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/aa0a0be0-aa41-4869-887a-855425bf5df4/OborozukiIMG_2283.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d16ab7da-6f39-400d-8c61-29560e3c4c0a/IMG_2284.JPG INTERVIEWS - Tweezing out flavours - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/4a4e164c-6174-46e5-8c7b-cbbfb7a81c32/Beef+Tartare_oborozuki_spring_stevenwoodburn.+%283%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Beef tartar, butter lettuce, louage emulsion, red kosho, aonori crisp. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/ae3bc7b3-f8a2-4ebf-be17-2776f908d864/240619+Oborozuki+140.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/c3f350f1-1024-4497-bc9c-cb6f8174a351/240619+Oborozuki+146.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Excellent food and service https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2afd1aab-41f6-4dc7-b0d1-f64594df0d83/240619+Oborozuki+144+%281%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b58a6ebf-2a08-4ee8-9a52-e7b82b6b003b/240619+Oborozuki+155.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Coral trout, wasabi, katsobushi, Kaviari Kristal caviar. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/62336cd9-bf80-4222-bef5-3d80436fd0d9/Kingfish_Oborozuki_Spring_StevenWoodburn+%281%29.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Kingfish, ichiban dashi, oyster cream, purple daikon, umibudo. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b445688d-2922-470d-ae97-149abf0ae872/Oborozuki+086.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Oborozuki has a list of non-alcoholic wines https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/d04be072-bdaa-44b3-a745-bcb49a64fb3c/Oborozuki.Maremma+Duck_oborozuki_spring_stevenwoodburn.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Maremma duck, smoked beetroot, umeboshi, macadamia, mulberries https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/dbf81461-7f32-47f8-b347-606873c72d13/240619+Oborozuki+116.jpg INTERVIEWS - Tweezing out flavours - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/interview-posts/blog-post-title-two-npngt monthly 0.5 2025-06-06 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/234acc37-96ce-4876-b9db-9b67810d0717/ECC63.jpg INTERVIEWS - Luxury whisky a dream come true  - Make it stand out Executive Chefs Club event: Importance of Gastronomy and Future Generations of Chefs at the Langham Hotel, Sydney. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/613f8d76-3f7a-49e7-b333-97f12bd0655e/ECC45.jpeg INTERVIEWS - Luxury whisky a dream come true  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/2de5cbb7-f162-433d-9518-008f9edb7663/ECC11.jpeg INTERVIEWS - Luxury whisky a dream come true  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f3f28f03-f7a5-42d2-84cd-a494025e9ce3/ECC2.jpeg INTERVIEWS - Luxury whisky a dream come true  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/7b4fecf2-13d9-4e1d-a1db-b0b0ed1e60f4/_MG_7074.jpg INTERVIEWS - Luxury whisky a dream come true  - Make it stand out Chef Leidy Moldonado Ramirez, Penfolds Magill Estate and Fishbank. Winner of Fine Dining Lovers by San Pellegrino and Aqua Panna ‘Food for Thought Award.’ https://www.foodcompanion.com/interview-posts/category/Epicurean monthly 0.5 https://www.foodcompanion.com/interview-posts/category/Writes+Mel+Nathan monthly 0.5 https://www.foodcompanion.com/interview-posts/category/Writes+Jonathan+Porter monthly 0.5 https://www.foodcompanion.com/interview-posts/tag/Product+Reviews monthly 0.5 https://www.foodcompanion.com/travel-posts daily 0.75 2024-10-15 https://www.foodcompanion.com/travel-posts/dnata-in-flight monthly 0.5 2024-12-06 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a0c3d9bc-6476-4806-b59e-c14a376fc6c3/070323_DNATA-131.jpg TRAVEL - Umami pick-up for plain in-flight fare - Make it stand out Award-winning Dnata Australia’s customer count is over 45 international and local airline customers including; Qantas and Jetstar. 2022 PAX International, Inflight Caterer of the Year Australasia 2022 – Onboard Hospitality, Industry Champions 2022 – Gold Coast Business Excellence Awards, Manufacturing Award 2021 – Onboard Hospitality, Industry Champions https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/9c5f8c2c-d3cf-4f6a-8c67-e8bdeb5e40fc/070323_DNATA-384.jpg TRAVEL - Umami pick-up for plain in-flight fare - Make it stand out At the day’s end, we’re done with the Menu Presentation afternoon, followed with some action and creative instead of food specification style. IMAGE BY Ben Weinstein. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/a9f5594c-184a-4622-a7a9-63c0e8da79a2/070323_DNATA-530.jpg TRAVEL - Umami pick-up for plain in-flight fare - Make it stand out Main meal - Seared Cowra Lamb loin with puree of Butternut, roasted Roscoff onion, potato and onion Presse, Petit Bouche heirloom vegetables, Red Elk and Jus. Image: BY Ben Weinstein. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1705211521065-AVLY27UC2XZQL3GOZKC0/image-asset.jpeg TRAVEL - Umami pick-up for plain in-flight fare - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodcompanion.com/travel-posts/category/Epicurean monthly 0.5 https://www.foodcompanion.com/travel-posts/tag/Epicurean monthly 0.5 https://www.foodcompanion.com/homepage daily 1.0 2026-03-16 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/98c5e9ba-af11-4ad5-8633-a4ea580ffca7/SAN-P27.jpg HOME Mentors who are nurturing culinary leaders. Getting together tonight to celebrate 2024-25 (in-style!) ‘San Pellegrino Young Chef Academy Competition.’ https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/f694c50e-c37c-4c5e-96a9-896ad32e8270/SanPel.Joshua+Ross.jpg HOME Putting a young gun to the test. It will be a real who’s who at tonight’s ‘San Pellegrino Young Chef Academy Competition 2025.’ Good luck to all the chefs. Please stay tuned for more exciting updates. https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/1700803419147-AYF6EBF2PYETUHOIB8HI/CCEP%2BX%2BCOLIN%2B12-11-33.jpg HOME It’s official! Coca-Cola Europacific Partners hosted a launch party with celebrity chef @cfassnidge at La Botanique. On #themagicintheserve menu—-these dishes and cocktails created by Colin have distinctive flavours paired with with a nice cold Coca-cola. It coincides with a 3 Part-Series, 3 Course finely curated dining experience where #cocacola is the theme-ingredient. Nice one Colin, your culinary efforts were greatly appreciated! #theperfectserve #culinary #featurecommunications #chefsofinstagram #chefslife #byfassnidge https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/24812252-1027-46a5-8fda-ed8c93f11c9e/SocialsTurkishNationalDay.jpg HOME https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b0ef44ff-7873-4c6e-a07c-56348fa7c2c0/Socials2P.jpg HOME Meet the Producers Trade Show by @twoprovidores. Some of Sydney’s most appreciated Corporate and V.I.P. chefs here. Great to see Dwayne, Jack and Mark on the @europantry stand. Sensational work you’re doing! #twoprovidores #allianzstadium ⚽️ #corporateevents #sydneycricketground #merivalegroup #chefsofinstagram #executivechefs #cuisine #newproducers #eatlocal #foodandbeverage #meettheproducers2023 https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/b4273280-cdc2-4d90-9182-3b2d86c8d6a9/SocialsFourFrogs.jpg HOME G’DAY-Bonjour No matter which country. It’s always nice to learn about food, flavours and culture Taste this once and you’ll want it twice. Spotted Chef Guillame and Manager Thomas, very French and overseeing the food with pride and happiness. My plate and French cider drew a lot of stares from passing diners at Circular Quay. It’s also their 10th birthday. OMG, the crepes so fresh, yum good. #fourfrogscreperie #frenchcuisine #chefs #creperie #galette #chefslife #chefsofinstagram #sydneylife #bistrotmedia https://images.squarespace-cdn.com/content/v1/6528a2fcb308d0332eb380de/8e680f24-0500-4a0c-8a8d-3b048405b4f4/SocialsRareMedium.jpg HOME Executive chefs getting into the spirit. No cooking tonight. 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