FAIL (the browser should render some flash content, not this).
Daily Chef, Istanbul chef, Ish Tosun at Melbourne's Gigibaba (Collingwood)
Join Our Newsletter
Name
E-Mail
  Join Newsletter        Remove From List
                   
  Current Issue, FOOD COMPANION FOR CHEFS AND EPICUREANS  
 

Welcome to FCI, Australia's culinary trade magazine with a good helping of consumer class. Designed for busy people, where our stories are from the local and international scene.

We travel to far away places to learn what food trends are to bring back to Australia and because most of the future trends are not just happening in regional areas, but in Sydney and Melbourne. We are travelling the globe to bring you the best food news.

Merhaba! In our current issue we're talking Turkey, with a cuisine guide from the Bosphorus to Gallipoli. We've also provided some behind-the-scene interviews with high-end chefs, purveyors and culinary events.

Read our E-MAGAZINE in a turn-the-page, easily downloadable format, word for word - BY CLICK ING ON PUBLICATION NOW.

Chefs will never miss out on their copy again.

Bon vivant!

 
   
Advertise Your Name Here!
 
Editors note by Mel Nathan
 
Editors note by Mel Nathan
 
The world is a stage; however none of the downbeat news of the world stops food writers and chefs from finding notable ways to celebrate, maybe with a magazine like ours.
 
Designed for busy people, we hope this journal will give you a laugh, make your day an easier one, based on stories from the local and international scene with food and chefs.
 
May I introduce Bill Ranken "The Best in the Business"... who will be taking happy snaps of the parties and players.
 
Culinary regards,
Editor
Mel Nathan
 
 
NEWS FOOD AND PEOPLE
Socials by Bill Ranken
 
I've been to some marvelous parties!
 
I will attempt to keep you in touch with whatever's in and whatever's out and who's who in town.
 
I haven't yet been to the opening of an envelope yet, but I prepared to open one that has an exciting invitation. Mind you I did once go to the opening of a door but that's another story.
 
Older I may be but not yet jaded and am for ever wondering into the night looking for yet another event. Sydney is the party city and on the social round I could attend anything from a boxing match to the opening of a bordello and in between the occasional glamorous soiree with the A-list!
 
Over the years, I have seen many of the high flyers come crashing down, only to raise phoenix like some years later with another new exciting venture.
 
Fortunately Sydney still produces numbers of glamorous and beautiful people, sprinkled with visiting superstars. Which makes the Emerald city still one of the most interesting spots on the planet?
 
My equally enthusiastic social snapper associate Jon Lindsay will also out and about seeking the in crowd wherever they hang out.
 
Regards,
Bill Ranken