NEWS FOOD PEOPLE
Umami pick-up for plain in-flight fare
Tempting tastebuds at 30,000 feet is no easy task, but companies like Dnata have found the answer.
Epicurean
Interviews
IN CONVERSATION WITH
Colin Fassnidge
‘The Magic is in the Serve’ Coca-Cola Europacific Partners Ambassador
Media Info
FOOD lovers have hailed the arrival and re-launch of Food Companion International Magazine. Read by epicureans and chefs in Australia and around the world. What Rolling Stone is to the music industry, Food Companion International is to the food world!
#on the gram
I jumped at the idea at the chance of touring the world famous baklava factory in Istanbul on the return trip from The Dardanelles and Gallipoli.
TV Chef Colin Fassnidge weaves silky spider, sow’s ear
WHEN the experts gathered in the Southern Highlands to discuss the humble spud there was more than mash on their minds - and the menu.
WHO would have thought that Irish whiskey would be perfect compliment for oysters’ sweet, salty and umami flavours.