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Food Companion International Magazine
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Food Companion International Magazine
HOME
EDITORS NOTE
MEDIA INFO
NEWS FOOD PEOPLE
EPICUREAN
INTERVIEWS
EXECUTIVE CHEFS CLUB
TRAVEL
CONTACT
HOME
EDITORS NOTE
MEDIA INFO
NEWS FOOD PEOPLE
EPICUREAN
INTERVIEWS
EXECUTIVE CHEFS CLUB
TRAVEL
CONTACT
Inspired by MasterChef Australia obsessed to be the best
Mel Nathan 6/6/25 Mel Nathan 6/6/25

Inspired by MasterChef Australia obsessed to be the best

Jimmy Wong shares his MasterChef Australia experience, giving fans a glimpse into the culinary thrill ride.

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Sam Burke the meat expert
Writes Mel Nathan, Epicurean Mel Nathan 16/12/24 Writes Mel Nathan, Epicurean Mel Nathan 16/12/24

Sam Burke the meat expert

Ridding out waste - Chef Sam Burke speaks to FCI.

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PR’s secret ingredient
Mel Nathan 29/10/24 Mel Nathan 29/10/24

PR’s secret ingredient

A day in the life with Melbourne publicist Joanna Reymond- Burns.

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Shanghai sublime
Mel Nathan 28/10/24 Mel Nathan 28/10/24

Shanghai sublime

Marguerite’s MasterChef Michael Wilson’s Singapore Adventure.

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Executive Chefs Club, Melbourne event.
Mel Nathan 26/9/24 Mel Nathan 26/9/24

Executive Chefs Club, Melbourne event.

Reliving the excitement with Purveyors and the Chefs showcasing highlights at the Executive Chefs Club event.

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And the winner is…
Epicurean, Writes Mel Nathan Mel Nathan 12/1/24 Epicurean, Writes Mel Nathan Mel Nathan 12/1/24

And the winner is…

Meet the winner of the San Pellegrino Young Chef Academy.

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Tap Off Tune In
Epicurean, Writes Mel Nathan Mel Nathan 12/1/24 Epicurean, Writes Mel Nathan Mel Nathan 12/1/24

Tap Off Tune In

Water Night launch event with celebrity TV presenter Costa Georgiadis and Chris Philpot.

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Tweezing out flavours
Writes Mel Nathan, Epicurean Mel Nathan 12/1/24 Writes Mel Nathan, Epicurean Mel Nathan 12/1/24

Tweezing out flavours

In cooking both modern and classic cuisine are essential.

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Luxury whisky a dream come true 
Mel Nathan 12/1/23 Mel Nathan 12/1/23

Luxury whisky a dream come true 

WHO would have thought that Irish whiskey would be perfect compliment for oysters’ sweet, salty and umami flavours.

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