Ahmad Shafiq: Shaping Global Hospitality this Chefs Day
Ahmad Shafiq, President Chefs Association of Pakistan (CAP) & Founder, President & CEO COTHM, inspiring the Next Generation.
President of Chefs Association of Pakistan Q&A: Ahmad Shafiq, The First Step to your success: Commit to your goals.
Dear Students,
Every great career begins with one decision—the decision to take your goals seriously. At COTHM, you’re not just earning a qualification; you’re building the foundation for a lifelong journey in hospitality, tourism, and culinary excellence. The world is changing fast, but opportunities belong to those who prepare, stay curious, and keep growing.
A Week of Celebration, Growth, and Gratitude
This past week marked an exciting series of milestones for COTHM as we continue to elevate hospitality and tourism education across Pakistan:
COTHM Sialkot Campus Inauguration: A significant step forward in empowering future hospitality professionals in Sialkot.
CAP Membership Award Ceremony: Celebrating the dedication of Pakistan’s chefs, partners, and contributors shaping the culinary landscape.
COTHM DHA Campus, Lahore Launch: Another leap toward making world-class hospitality education accessible to aspiring students.
We are deeply grateful to all the dignitaries, industry partners, faculty members, and students whose support and presence made these events truly memorable.
A special note of appreciation goes to Mel Nathan and Dr. Rick Stephen, whose contributions brought immense value and inspiration. Their insights and encouragement have motivated our students, faculty, and leadership, and we look forward to building on this collaboration.
Together, we build the future of hospitality—with pride, purpose, and passion.
Ahmad Shafiq.
The best hospitality, friendliest people and the flavoursome food at the Defence Ray Gold & Country Club, Lahore.
Ahmad Shafiq proudly represented Pakistan last week at the Worldchefs Asian Presidents Forum 2025 in Suzhou, China.
Ahmad Shafiq addressing 800 chefs at a Chefs of Pakistan (CAP) Membership Ceremony in Alhamra.
On International Chefs Day, we celebrate the culinary arts and the leaders shaping hospitality education.
On this International Chefs Day Ahmad Shafiq’s message to the Next Generation of aspiring students is both empowering and timely.
Ahmad Shafiq, the CEO of COTHM, who was born in the vibrant city of Okara, has paved a remarkable path in the field, inspiring countless students in Pakistan to pursue excellence in hospitality and culinary arts.
International Chefs Day is a perfect opportunity to honour not only the chefs who create incredible dishes but also the educators and mentors who shape the future of the culinary world.
Executive chef Forum meeting at Movenpick, Islamabad.
Fueling the culinary fire: What drives me?
Dedication and commitment to working hard in and day out, for developing the youth of Pakistan making them the best talent on earth.
Hands-on learning at its best. Dr. Rick Stephen, Vice President of Worldchefs and Ahmad Shafiq lend a helping hand to students as they plate up their culinary creations at The Chocolate Academy, Lahore.
My obsession ingredient?
Pakistani and Mediterranean cuisine.
Pakistani Biryani is a flavorful, one-pot rice dish made with spiced rice and meat (chicken, beef, mutton, or fish), often layered and served with yogurt or raita on the side.
Ahmad Shafiq, CEO and Zaheer Shafiq, COO welcoming the esteemed DR. Rick Stephen at the Judging Competition Seminar, Continental Pearl, Lahore.
Food and conversation, a perfect pair. Ilkin Hanifa, Baku Culinary Association and Mohammed Raees, Vice President of CAP enjoying lunch at the Judging Competition Seminar, Continental Pearl, Lahore.