Meet the Face of Fine Dining: Atria’s New Executive Chef
NEWS FOOD PEOPLE
Sourcing with Purpose, Cooking with Heart — Inside the Ritz-Carlton Melbourne Kitchen
Epicurean
Media Info
FOOD lovers have hailed the arrival of Food Companion International Magazine. Read by epicureans and chefs in Australia and around the world. What Rolling Stone is to the music industry, Food Companion International is to the food world!
#on the gram
Warm greetings on International Chefs Day - Ahmad Shafiq.
Inside the Ritz-Carlton Melbourne’s Kitchen, Atria.
Kazzi Beach Greek just unveiled its newest seaside eatery in Bondi beach.
I’m excited to be back in the kitchen in Melbourne, doing what I love.