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Food Companion International Magazine
HOME
EDITORS NOTE
MEDIA INFO
NEWS FOOD PEOPLE
INTERVIEWS
EPICUREAN
EXECUTIVE CHEFS CLUB
TRAVEL
CONTACT
HOME
EDITORS NOTE
MEDIA INFO
NEWS FOOD PEOPLE
INTERVIEWS
EPICUREAN
EXECUTIVE CHEFS CLUB
TRAVEL
CONTACT
More than a Medal: A Passport to Culinary Stardom.
Writes Mel Nathan, Epicurean Mel Nathan 14/3/26 Writes Mel Nathan, Epicurean Mel Nathan 14/3/26

More than a Medal: A Passport to Culinary Stardom.

Celebrating the Close: PICC 2026 Crowns a New Generation of Stars.

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Sake & Soul: The KURO Chronicles
Writes Mel Nathan, Epicurean Mel Nathan 5/3/26 Writes Mel Nathan, Epicurean Mel Nathan 5/3/26

Sake & Soul: The KURO Chronicles

Adam Liaw: Explore Japan Dinner at Kuro Sydney.

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Fresh Start: Sydney’s Fish Markets Opens Big.
Writes Mel Nathan, Epicurean Mel Nathan 19/1/26 Writes Mel Nathan, Epicurean Mel Nathan 19/1/26

Fresh Start: Sydney’s Fish Markets Opens Big.

The new Sydney Fish Market is officially open.

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Brent Morley: No Cookbook all Productivity.
Writes Mel Nathan, Epicurean Mel Nathan 13/12/25 Writes Mel Nathan, Epicurean Mel Nathan 13/12/25

Brent Morley: No Cookbook all Productivity.

Brent Morley: The Productivity King at Shangri-La Hotel, Sydney.

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Tyson Gee: The Five Star Sydney Dream
Writes Mel Nathan, Epicurean Mel Nathan 13/12/25 Writes Mel Nathan, Epicurean Mel Nathan 13/12/25

Tyson Gee: The Five Star Sydney Dream

The Journey: From Global Kitchens to Sydney Harbour.

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Henderson's Three Pillars: Bacon, coffee, philosophy.
Writes Mel Nathan, Epicurean Mel Nathan 8/12/25 Writes Mel Nathan, Epicurean Mel Nathan 8/12/25

Henderson's Three Pillars: Bacon, coffee, philosophy.

In conversation with Chris Henderson at Zinc, Fed Square, Melbourne.

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Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club
Epicurean, Writes Mel Nathan Mel Nathan 1/12/25 Epicurean, Writes Mel Nathan Mel Nathan 1/12/25

Piper‑Heidsieck Brings Sparkle to the Tennis at Maison Bâtard’s Le Club

Piper-Heidsieck Named 2026 Australian Open Official Champagne.

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COTHM’s CEO Inspires the Next Generation on International Chefs Day
Mel Nathan 20/10/25 Mel Nathan 20/10/25

COTHM’s CEO Inspires the Next Generation on International Chefs Day

From the classroom to the kitchen.

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A Culinary Journey at Melbourne’s Highest Table
Writes Mel Nathan, Epicurean Mel Nathan 8/10/25 Writes Mel Nathan, Epicurean Mel Nathan 8/10/25

A Culinary Journey at Melbourne’s Highest Table

Inside the Ritz-Carlton Melbourne’s Kitchen, Atria.

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Kazzi - a Taste of Greece by the Sea
Mel Nathan 16/8/25 Mel Nathan 16/8/25

Kazzi - a Taste of Greece by the Sea

Kazzi Beach Greek just unveiled its newest seaside eatery in Bondi beach.

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Larousse la BistroX
Mel Nathan 3/8/25 Mel Nathan 3/8/25

Larousse la BistroX

I’m excited to be back in the kitchen in Melbourne, doing what I love.

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Food for the soul - chef’s tour of Ronald McDonald House
Writes Mel Nathan, Epicurean Mel Nathan 30/7/25 Writes Mel Nathan, Epicurean Mel Nathan 30/7/25

Food for the soul - chef’s tour of Ronald McDonald House

One of the fastest growing charities in the world

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From Miso to Marvel - the Rise of Princess Anne
Writes Mel Nathan, Epicurean Mel Nathan 1/7/25 Writes Mel Nathan, Epicurean Mel Nathan 1/7/25

From Miso to Marvel - the Rise of Princess Anne

From humble flavours to high profile kitchens

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Hamsi: Big fish caught for the new Sydney Fish Markets
Epicurean, Writes Mel Nathan Mel Nathan 30/6/25 Epicurean, Writes Mel Nathan Mel Nathan 30/6/25

Hamsi: Big fish caught for the new Sydney Fish Markets

Turkish food on the menu at the new Sydney Fish Markets

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Inspired by MasterChef Australia obsessed to be the best
Mel Nathan 6/6/25 Mel Nathan 6/6/25

Inspired by MasterChef Australia obsessed to be the best

Jimmy Wong shares his MasterChef Australia experience, giving fans a glimpse into the culinary thrill ride.

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Sam Burke the meat expert
Writes Mel Nathan, Epicurean Mel Nathan 16/12/24 Writes Mel Nathan, Epicurean Mel Nathan 16/12/24

Sam Burke the meat expert

Ridding out waste - Chef Sam Burke speaks to FCI.

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PR’s secret ingredient
Mel Nathan 29/10/24 Mel Nathan 29/10/24

PR’s secret ingredient

A day in the life with Melbourne publicist Joanna Reymond- Burns.

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Shanghai sublime
Mel Nathan 28/10/24 Mel Nathan 28/10/24

Shanghai sublime

Marguerite’s MasterChef Michael Wilson’s Singapore Adventure.

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Executive Chefs Club, Melbourne event.
Mel Nathan 26/9/24 Mel Nathan 26/9/24

Executive Chefs Club, Melbourne event.

Reliving the excitement with Purveyors and the Chefs showcasing highlights at the Executive Chefs Club event.

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And the winner is…
Epicurean, Writes Mel Nathan Mel Nathan 12/1/24 Epicurean, Writes Mel Nathan Mel Nathan 12/1/24

And the winner is…

Meet the winner of the San Pellegrino Young Chef Academy.

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